What is the Future of Food?

Imagine a grape that hisses with carbonation. It dances on your tongue. It tastes fresh and bright—just like a regular grape, but a little bit more. That’s one of Dr. Irwin Adam’s creations—combining flavour with art; food with science. A creative scientist and food futurist, Dr. Adam’s research focuses on what if feels like to eat food, namely: how do we hack flavour in order to expand our eating experience? His mind-altering talks introduce audiences to food in ways they’ve never seen it before, and provide valuable lessons on innovation and creativity that any organization can take home and put to use.